
SATURDAY, SEPTEMBER 20th 2025
Saturday Only Specials
*Pickleball Tournament 10am-2pm
*Mimosas, Coffee Bar & Donut wall 11am-2:00pm
*Annunciation Wiffleball (K-5)
*Llama Experience 1-4:00pm
*Cotton Candy 5:00-8:00pm
*Saturday Night Steak Dinner 5-7:00pm
*Olivera's Authentic Mexican Food Truck Noon-5pm
*Silent Disco 8:30-10pm
Fun for ALL
*Annunciation Grill Noon-9:00 pm
* Korean Food Tent 1:00-7:00pm
*Kids Games Noon-7:00 pm
*Pie Shop Noon-9:00pm
*Beer Garden & Wine Guys Noon-9:00pm
*Farmer’s Market Noon-9:00 pm
*Candyland Noon-8:00 pm
*Live Music Schedule-Noon-10:00 pm at Heimerl & Lammers Music Stage
*Noon-1:30pm-Kid Karaoke
*2:00-3:00pm Hear in Peace
*4:00-5:30pm Glycerine Tears
*6-8:00pm "The Monday's"
*Silent Disco - 8:30-10pm

Let's get the SeptFest party started -- we're combining ALL the signups into one link, so you might have to scroll to find the various sign-ups for wiffleball for each grade and home run derby! Please note that wiffleball games will now be included in the SeptemberFest weekend schedule!
Please sign up ASAP, wiffleball walk-ons will be available, but homerun derby fills up fast!
Cost:
- $20 for wiffleball (includes ticket to use at the grill and t-shirt if you did not play in the spring)
- $20 per homerun derby.
All grades are in ONE sign-up, please scan for your grade's time / date according to the following:
Saturday, September 20th - Annunciation Wiffleball (Grades K - 5th)
- 11:00AM – 11:30AM: Kindergarten
- 11:30AM – 12:00PM: 1st Grade
- 12:00PM – 12:30PM: 2nd Grade
- 12:30PM – 1:00PM: 3rd Grade
- 1:00PM – 1:30PM: 4th Grade
- 1:30PM – 2:00PM: 5th Grade
- 5:00PM - 7:00PM: Home Run Derby Final
Pickleball Tournament
Must be pre-registered to participate
Questions:
Patrick Hannon at patrickwhannon@gmail.com
Torey Winter at TJW0!4@gmail.com

LLAMA EXPERIENCE
SATURDAY, SEPTEMBER 20TH 1PM - 4PM
Join Carlson’s Lovable Llamas group to feed and lead Llamas on the lawn between Church and the Parish Center.
Tickets can be purchased at the SeptemberFest Ticket Booth in the lower level of the church.
Cost is $6 ( 4 tickets) per person. Don’t miss this ONE day event!
WWW.CARLSONSLLOVABLELLAMAS.COM TO VIEW THE FUN!

Steak Dinner 5-7:00pm
From Chefs Vincent Francoual and Grant Halsne
Delicious grilled steak, with sides and dessert included.
Pre-purchase highly recommended (limited availability at ticket sales)
$35 person
Questions:
Karl Wolf karlwolf@gmail.com & Jess Wolf spaghettijess@yahoo.com

Live Music at the Heimerl & Lammers Music Stage
*Live Music Schedule-Noon-10:00 pm
*Noon-1:30pm-Kid Karaoke
*2:00-3:00pm Hear in Peace
*4:00-5:30pm Glycerine Tears
*6-8:00pm "The Monday's"
*8:30-10pm-Silent Disco

Silent Disco Party
8:30pm-10pm • Luther Music Stage
$10 per headphone rental (Pre-purchase highly recommended, limited availability at ticket sales)
*Headphone Deal-$15 for Friday Night movie and Saturday Night Silent Disco*
Join Minnesota Silent Disco as they transmit separate frequencies of music
at the same time at the same venue—SeptemberFest!

Farmers Market
SATURDAY: 12pm-9:00pm
Eclectic vintage furnishings, decorations for your home and garden, handmade items such as aprons, pillows, hand embroidered dish towels, vintage linens, home-canned goods, home-baked goods, house plants, cookbooks, children’s furniture, toys, and more!
Fresh, locally grown produce available on Saturday.
Credit cards accepted.
Questions:
Renee Lego at reneelego@gmail.com
Kathy Jungquist at kjungquist5@gmail.com

Pie Shop
FRIDAY: 5pm-9:00pm
Donations: Pie donations can be dropped off at the Pie Shop (Church basement) on Friday or Saturday of SeptemberFest weekend. Pies will also be collected on Friday morning in the school carpool line.
Blue Ribbon Pie Contest! Bring homemade entries to the Pie Shop by Noon on Saturday, September 21st. Pie must be at least 8 inches, all flavors welcome, and multiple entries are accepted. Pies will be judged on appearance, taste, and creativity. Winner to be announced Saturday evening. Top three pies will be sold at a premium price—bids taken. Winning recipe will be available on the online auction.
Questions:
Jessica Shtyack at jessicashryack@gmail.com
